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A Blissful Experience for All Five Senses-Dining-

Delight in the bounty of Ise-Shima’s rich seas and mountains with live teppanyaki cooking.From fresh Uramura oysters to seasonal specialties, enjoy a full-course meal crafted from carefully selected ingredients.The highlight — teppanyaki featuring Ise lobster, abalone, and premium Japanese black wagyu — promises a dynamic and unforgettable culinary experience.

teppan-yaki

Cuisine MenuThe menu may change depending on the season.

夕食鉄板焼きコース

TEPPAN Dinner

  • Sous vide oysters
  • Assorted sashimi
  • Teppanyaki lobster
  • Seasonal vegetable salad
  • Japanese black wagyu beef sirloin steakGrilled seasonal vegetables
  • Garlic "Iga" ricePickles and aka miso soup
  • Baked ice cream
  • Coffee or tea
  • Japanese black wagyu beef sirloin steak
  • Sous vide oysters
  • Sautéed fresh fish
  • Teppanyaki lobster
  • Abalone salad
  • Baked ice cream

Optional dishes are available. Additional charges apply.*Reservation required

  • Abalone steak

    Abalone steak

  • Seafood charcoal grill

    Seafood charcoal grill

  • Uramura oysters

    Uramura oysters, available only from October to March

BreakfastThe menu may change depending on the season.

Breakfast

TEPPAN Breakfast

  • Morning drink
  • Teppanyaki omelet
  • Seasonal soup
  • Buckwheat galette
  • Fruit & Yogurt
  • Coffee or tea
Teppanyaki counter seating
Teppanyaki counter
Teppanyaki counter

Reservations for stay plans and day trip plans